Hydrogenation is a process to make oils and fats more stable and solid. During this process some of the fats also become trans fats.
1. Type 2 Diabetes, Insulin Resistance
2. Obesity
3. Cardiovascular Diseases
Because funny fats increase profit margins,
they are found in many processed, packaged, restaurant and fast foods.
Examples include:
Margarines and spreads
Vegetable shortenings
Deep-fried foods (ie fries, donuts, battered-coated chicken & fish)
Cookies, crackers, chips, candy bars
Manufacturers try to hide funny fats.
Some alternate names for hydrogenated oils and trans fats are:
Partially-hydrogenated oil
Interesterified oil
Mono- and di-glycerides